The land of Salento
Country spirit
- Selection of wild field vegetables (mugnoli: cabbage flower, chicory, heart of wild mustard)
- Artichoke and parmesan salad
- Puntarelle salad with capers, anchovies and pecorino cheese
- Crunchy chicory with stracciatella
- Tris of Apulian vegetables (catalogna, turnip tops, broccoli)
Dairy products from the pugliese cheese maker
- Burrata di Andria with Friscous alla Curcuma and confit cherry tomatoes
- Buffalo Mozzarella or buffalo smoked Mozzarella from Battipaglia
- Mixed dairy products of the Puglia and Campania tradition
- Caprese with Buffalo mozzarella
- Stracciatella with integral frisa and cherry tomatoes confit
Appetizers
- Our typical Salentine gastronomic buffet
- Barley Frisa with schiatarisciati tomatoes, spring onion and chilli pepper
- Taste of the farmer (Capocollo, caciocavallo, pickles)
- Mixed frittino (Pittule, Potato croquettes, meat croquettes)
Our pasta
- Mmaritati with tomato, ricotta forte and Stracciatella d’Andria
- Scurtigghiata (broad bean purée, chicory, pancotto)
- Orecchiette Senatore Cappelli with turnip tops, anchovies and pecorino cheese
- Soup of broad beans and wild chicory of Salento (as per tradition)
- Ferretti with meatballs and stracciatella d’Andria (single dish)
Our meats
- Tomahawk with grilled vegetables
- Milanese cutlet with tomatoes and wild rocket (pork)
- Grilled beef fillet or green pepper
- Full beef tartare typical of Salento
Delights of the undergrowth: Porcini and Truffles
- Porcini mushrooms salad with celery and parmesan
- Fettuccine with shrimps and porcini mushrooms
- Tagliolini with porcini mushrooms and parmesan
- Kamut tagliolini with butter and white truffle
- Mediterranean sea bass fillet with porcini mushrooms
- Shrimp foil with mushrooms and new potatoes
- Porcini mushroom to taste
- Fried eggs with truffles and croutons
- Sliced sirloin with porcini mushrooms, truffle oil and parmesan
Find out the other menus
RIAD YACOUT
Raid Yacout: a unique Maghreb style’s local were the atmosphere, rituals and food take you to the East.
Terra d’Otranto: Love for tradition and raw materials that come directly from Salento.
Casa Noscia: The tradition of Pugliese cuisine in the heart of Gallipoli in front of the 1600s historic Ipogeo oil mill.
