Wood-fired oven
Gourmet pizza
- Terra d’Otranto
yellow tomato, buffalo mozzarella, field mugnoli, confit tomatoes
- Mixed dairy products
tomato mozzarella di Bufala, stracciatella, ricotta cherry tomatoes and basil
- Gallipolina (fish)
tomato, seafood, wild fennel, friscous, extra virgin olive oil
- Casereccia
tomato caponata, aubergines, onions, olives, capers and stracciatella
- Stuffed puccia
yellow tomato,ricotta di bufala, marasciuoli, chilli
- Handmade Puccia
mozzarella, turnip top pesto, tuna, confit tomatoes, salted ricotta
- Country spirit
yellow tomato mozzarella, turnip tops, marasciuoli and field mugnoli, olives
Pizza Gourmet
- Pugliese
tomato, mozzarella, crispy onion, friscous, leccine olives
- La Leccina ‘nfucata
tomato, mozzarella, rape ‘nfucate, sausage and leccine olives, bresaola sfilaccini
- Our Bufala
tomato, mozzarella di bufala and basil
- Smoked Bufala
tomato, mozzarella di bufala, confit tomatoes
- Young Pizza
tomato, mozzarella, artisanal tuna, Tropea onion, capers, fennel
- Precious
tomato, mozzarella, puntarelle, sausage, capers, smoked scamorza
- Crispy focaccia with Capocollo di Martinafranca
- Margherita
tomato, mozzarella, basil
- Napoletana
tomato, mozzarella, anchovies, oregano and basil
Find out the other menus
RIAD YACOUT
Raid Yacout: a unique Maghreb style’s local were the atmosphere, rituals and food take you to the East.
Terra d’Otranto: Love for tradition and raw materials that come directly from Salento.
Casa Noscia: The tradition of Pugliese cuisine in the heart of Gallipoli in front of the 1600s historic Ipogeo oil mill.
